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Lakeside Country Club Newsletter
2022 Swim Lessons
The following people can be contacted to schedule swim lessons for the summer:
Tori: 504-250-4807
Calynn: 504-812-7811
Kathryn: 504-812-8245
Reese: 504-331-0786
Lauren: 504-231-1214
SHOP NOW!
2022 Lakeside Employee Application
Lakeside Country Club Employee Week is March 14 – March 19. We are looking for enthusiastic and dependable summer employees who are at least 15 years of age in the following areas:
- Lifeguard
- Concession Stand
- Maintenance
- Camp
If you are interested, please fill out the application found here. Please email your application to office@lakesidecountryclub.org. Even those who have worked for LCC previously need to send in an application.
Forms:
Thank you for your interest!!
Everything you need to know about Lakeside Country Club Summer Camp
Summer Camp Attendance Form
Summer Camp Registration Form
Set up monthly or quarterly recurring payments via credit card
Dear Members,
We are pleased to announce that you are now able to set up monthly or quarterly recurring payments via credit card. Attached to your 1st Quarter invoices is the Authorization Form. If you wish to sign up for recurring payments please complete the form and email or mail to the office. Please do not include your credit card information. Once the form is received, Maureen will call you and complete the process. We will then begin to deduct your monthly or quarterly payments.
Please email the office(office@lakesidecountryclub.org) with any questions or concerns you may have pertaining to this matter.
Sincerely,
Lakeside Country Club
Board of Directors
TENNIS COURT RESERVATION – RESERVE YOUR COURTS IF YOU WANT TO PLAY-
Go to reservemycourt.com (code: tennis1)
REMINDER OF LCC POLICY:
MEMBERS AND GUESTS ARE NOT ALLOWED TO BRING OUTSIDE BEVERAGES ON TO THE PREMISES.
According to the State Office of Alcohol and Tobacco Control (ATC), under the permit issued to Lakeside Country Club, members and guests are NOT allowed to bring alcoholic beverages onto the premises. Please be aware that managers and other adult employees will be monitoring contents of individual ice chests brought onto club grounds for alcoholic and non-alcoholic beverages.